Butterfinger Cake
4 ingredients
1 steps
Ingredients
- 1 large box instant chocolate pudding
- 4 butterfinger bars
- 1 medium container Cool Whip
- 1 brownie mix
Directions
-
1Mix brownie mix according to package. Bake, then let cool. Mix pudding in different bowl following directions. Let set until firm, then put this on top of brownies. Crush all 4 candy bard, sprinkle on top of pudding. Then add layer of Cool Whip.
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