Butterfinger Cake

4 ingredients
1 steps

Ingredients

  • 1 large box instant chocolate pudding
  • 4 butterfinger bars
  • 1 medium container Cool Whip
  • 1 brownie mix

Directions

  1. 1
    Mix brownie mix according to package. Bake, then let cool. Mix pudding in different bowl following directions. Let set until firm, then put this on top of brownies. Crush all 4 candy bard, sprinkle on top of pudding. Then add layer of Cool Whip.

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