Easy Caramel Truffles

Directions

1. 1
   Melt caramels with water in a double boiler.
2. 2
   Remove from heat and add pecans and cereal.
3. 3
   Drop by rounded spoonfuls onto greased wax paper and chill until firm.
4. 4
   Melt the chocolates and let cool slightly.
5. 5
   Dip firm candies and let excess chocolate drip off.
6. 6
   Place on waxed paper.
7. 7
   Chill until firm.
8. 8
   Store in an airtight container in the fridge or a cool place.