Butterfinger Cake

5 ingredients
5 steps

Ingredients

  • 1 chocolate cake mix
  • 1/2 bottle caramel icing topping
  • 1 can Eagle Brand sweet milk
  • 1 (8 oz.) Cool Whip
  • 3 large Butterfingers, crumbled

Directions

  1. 1
    First, mix and bake cake as directed on bake.
  2. 2
    Second, while cake is still warm, poke holes in cake and pour milk over top and caramel syrup.
  3. 3
    Third, cool cake.
  4. 4
    Put Cool Whip on top of cake and crumbled Butterfinger on top of Cool Whip.
  5. 5
    Store in refrigerator.

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