Salmon Barbecue

Directions

1. 1
   Melt butter and mix with lemon juice and oregano.
2. 2
   Brush mixture over salmon fillets.
3. 3
   Lightly salt and pepper fillets. Let salmon stand at room temperature for 1 hour.
4. 4
   Place fillets, skin side down, on a piece of aluminum foil.
5. 5
   Fold up sides of foil to form a side about 1/2-inch high.
6. 6
   Place foil on barbecue over wood or charcoal embers.
7. 7
   Cover salmon with grill lid or piece of foil.
8. 8
   Every 5 to 10 minutes, baste fish with sauce. Cooking time should be 25 to 30 minutes.
9. 9
   Fish is done when it flakes with fork.