Butterfinger Cake

Directions

1. 1
   Break cake into small pieces.
2. 2
   Crush candy bars (may use nut crusher container).
3. 3
   Line bottom of pan with cake, then alternate with the crushed candy.
4. 4
   Mix Cool Whip, sugar, eggs and melted butter.
5. 5
   Pour 2/3 mixture over cake and candy.
6. 6
   Stir, then pour remaining 1/3 mixture and spread over top.
7. 7
   Sprinkle with some of the candy mixture.