Pavarotti Chicken

8 ingredients
8 steps

Ingredients

  • 1 whole chicken, preferably freerange
  • 1/2 cup olive oil
  • salt and pepper
  • 1 tablespoon paprika
  • 1 tablespoon curry powder
  • 1 tablespoon dried herbs
  • 1 -2 sprig fresh thyme
  • 1 -2 onion, peeled but whole

Directions

  1. 1
    Clean chicken.
  2. 2
    Preheat oven to 350 deg F/180 C.
  3. 3
    Mix oil, paprika, curry powder and mixed herbs together and carefully pour all over the chicken.
  4. 4
    Ensure that the chicken is thoroughly coated and rub the mix in if necessary.
  5. 5
    Add thyme and onion to interior of chicken.
  6. 6
    Roast in the oven until done.
  7. 7
    [Our chickens take about 1 1/2-3/4 hours but they are the size of a small turkey!]
  8. 8
    Serve.

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