Tequila Pork Chops

Directions

1. 1
   Trim and discard fat from chops.
2. 2
   Wipe chops with a damp towel, then press cumin seeds equally onto pork chops.
3. 3
   Place a 10-to 12-inch nonstick frying over high heat.
4. 4
   When hot add 1 teaspoon butter, tilting pan to coat.
5. 5
   add chops and turn as necessary to brown well on both sides about 6 minutes total.
6. 6
   Stir in garlic.
7. 7
   Remove pan from heat (away from vent,fan, or inflammables).
8. 8
   Stir in broth, tequila, and lime juice into pan.
9. 9
   Set over high heat, when liquid is boiling, reduce heat and simmer until meat is no longer pink in the center (cut to test), about 4 minutes.
10. 10
    Transfer chops to a platter; keep warm.
11. 11
    Over high heat, boil pan juices until reduced to 3 to 4 tablespoons, about 2 minutes.
12. 12
    Add remaining butter,in a lump, and stir until blended with sauce.
13. 13
    Season to taste with chilies.
14. 14
    Pour sauce over chops.
15. 15
    add salt and pepper to taste.