Butterfinger Cake

Directions

1. 1
   Bake cake mix.
2. 2
   While still hot, punch holes in cake and pour evaporated milk and ice cream topping, mixed together, over the cake.
3. 3
   Cool completely in refrigerator.
4. 4
   When cold, spread Cool Whip on
5. 5
   cake and sprinkle crushed Butterfinger bars over Cool Whip.
6. 6
   Store in refrigerator.