Dad's Pecan Pie

Name: Dad's Pecan Pie
Ingredients: 12 cup sugar; 14 cup butter (softened); 1 cup light corn syrup (Karo brand, do not try dark syrup); 14 teaspoon salt; 1 teaspoon vanilla extract; 3 eggs; 1 12 cups toasted pecans; 1 (9 inch) pie crusts

8 ingredients

9 steps

Ingredients

12 cup sugar
14 cup butter (softened)
1 cup light corn syrup (Karo brand, do not try dark syrup)
14 teaspoon salt
1 teaspoon vanilla extract
3 eggs
1 12 cups toasted pecans
1 (9 inch) pie crusts

Directions

1

Cream the sugar and butter in a mixing bowl.
2

Add syrup, salt, and vanilla; mix again.
3

Add eggs one at a time and mix after each.
4

Stir in pecans (or you can place them on top).
5

Pour mixture into pie crust.
6

(Do not bake the pie crust first for this one).
7

Preheat oven to 350 degrees F. Bake for 45 minutes.
8

*Ice cream is an excellent complement.
9

**After half way done baking, cover edges of pie with tin foil (insures that your middle gets cooked the same as your crusts).