Butterfinger Cake

Directions

1. 1
   Crumble candy bars.
2. 2
   Set aside.
3. 3
   Pinch half of the cake in small pieces.
4. 4
   Put in bottom of a large dish.
5. 5
   Mix oleo, yolks and sugar.
6. 6
   Fold Cool Whip into sugar mixture.
7. 7
   Spread half of this mixture over the cake. Sprinkle half of the crumbled candy bars over top. Repeat this layer procedure. Chill and store in refrigerator.
8. 8
   Makes a large cake.