Butterfinger Cake Recipe

7 ingredients
5 steps

Ingredients

  • 1 x angel food cake crumbled
  • 1 stk butter
  • 4 x egg yolks
  • 2 c. confectioners sugar
  • 1 tsp vanilla
  • 1 ct Cold Whip (16 ounce.)
  • 8 lrg Butterfinger bars

Directions

  1. 1
    Two or possibly more hrs ahead, freeze candy bars in wrappers.
  2. 2
    Crush bars ( while still in wrappers ) using a rolling pin.
  3. 3
    Cream butter, egg yolks, sugar and wanilla and add in Cold Whip.
  4. 4
    Layer 9 x 13 - inch pan with 1/2 angel food cake; next layer 1/2 creamed mix; next layer 1/2 Butterfingers.
  5. 5
    Reapeat and serve.

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