Bengali-Style Oven-Fried Potatoes

Name: Bengali-Style Oven-Fried Potatoes
Ingredients: 2 pounds potatoes russet; 1 x nonstick cooking spray olive oil; 1/4 teaspoon turmeric; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 x salt and black pepper to taste

6 ingredients

9 steps

Ingredients

2 pounds potatoes russet
1 x nonstick cooking spray olive oil
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 x salt and black pepper to taste

Directions

1

Preheat oven to 400F (200C).
2

Remove oven racks and spray them with oil.
3

Wash potatoes and slice them lengthwise into sticks 1/2 inch thick or crosswise into rounds 13 inch thick.
4

Trnasfer to a baking pan and spray well with oil.
5

Add seasonings and toss to coat.
6

Place the rounds in a single layer on the oven racks.
7

Place the racks in the centre of the oven.
8

Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes.
9

Serve piping hot.