Butterfinger Candy Pie

9 ingredients
6 steps

Ingredients

  • 2 large eggs
  • 1 c. sugar
  • 1/4 tsp. salt
  • 8 Butterfinger candy bars (2.1 oz. each), coarsely chopped and divided
  • pastry for 9-inch single crust pie
  • 1/4 c. water
  • 1/4 c. all-purpose flour
  • 1/2 c. unsalted butter
  • whipped cream

Directions

  1. 1
    Beat eggs light in large bowl.
  2. 2
    Stir in water, sugar, flour and salt until well combined.
  3. 3
    Melt butter in small saucepan over low heat.
  4. 4
    Stir hot butter into batter.
  5. 5
    Stir in 6 chopped candy bars.
  6. 6
    Cool completely.

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