Cabbage Casserole

9 ingredients
7 steps

Ingredients

  • 5 Tbsp. margarine
  • 1 c. saltine fine cracker crumbs
  • 1 tsp. dill seed
  • 2 1/2 lb. cabbage
  • 1 tsp. flour (plain)
  • 1 c. milk
  • 1/4 tsp. black pepper
  • 1 c. American or Cheddar cheese, grated
  • 2 oz. pimento, chopped

Directions

  1. 1
    Melt 3 tablespoons margarine.
  2. 2
    Add cracker crumbs and dill seed; saute until brown.
  3. 3
    Slice cabbage coarsely.
  4. 4
    Boil until tender, about 10 minutes.
  5. 5
    Drain.
  6. 6
    (Do not overcook.)
  7. 7
    Place cabbage in 8 x 12 x 2-inch baking dish.

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