Marinated Carrots

Directions

1. 1
   Peel and cut carrots into bite-size pieces.
2. 2
   Cook in salted water until tender.
3. 3
   Do not overcook.
4. 4
   Drain well.
5. 5
   Mix sugar, oil, vinegar and tomato soup together in pan.
6. 6
   Bring to a boil.
7. 7
   Pour over warm carrots.
8. 8
   Add green pepper and onion.
9. 9
   Mix well.
10. 10
    Chill overnight.