Butterfinger cheesecake

Directions

1. 1
   Crush the Butterfinger bars in their wrappers and set aside
2. 2
   In bowl mix the milk and the cheesecake with a handheld mixer until the powder is all blended in, then open 3 of the crushed candy bars and mix them in.
3. 3
   Pour cheesecake mixture into pie Shell .take the last Butterfinger and sprinkle it on top and then put on plastic lip and put in the fridge for 2 hrs
4. 4
   Eat and enjoy the taste .if you don't have the snack sizes use 2 regular ones .11/2 for the cheesecake and the last half for the top