Lemon Bread Pudding

6 ingredients
3 steps

Ingredients

  • 6 to 8 slices fresh white bread
  • 4 Tbsp. butter or margarine
  • 3 1/2 c. milk
  • 3 large eggs
  • 1 tsp. lemon extract
  • 3/4 c. sugar

Directions

  1. 1
    Cut the slices of bread into 1/2-inch cubes.
  2. 2
    Heat the butter in a frypan and fry the bread cubes until golden brown.
  3. 3
    Put them in a baking dish.

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