Butterfinger Delight

7 ingredients
7 steps

Ingredients

  • 6 Butterfinger candy bars, crushed
  • 1/2 c. pecans, chopped
  • 4 egg yolks, beaten
  • 1/2 c. butter, melted
  • 2 c. powdered sugar
  • 1 large Cool Whip
  • 1 angel food cake, cut into 1-inch pieces

Directions

  1. 1
    Mix together candy bars and pecans; set aside.
  2. 2
    Mix together the egg yolks, butter, powdered sugar and large Cool Whip; set aside.
  3. 3
    Grease bottom of 9 x 13-inch pan; spread 1/2 cake pieces on bottom of pan.
  4. 4
    Top with 1/2 Cool Whip mixture.
  5. 5
    Sprinkle 1/2 candy mixture.
  6. 6
    Repeat end with candy mixture on top.
  7. 7
    Chill overnight.

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