Firehouse Salsa
10 ingredients
5 steps
Ingredients
- 3 Roma tomatoes
- 3 jalapeno peppers
- 2 serrano peppers
- 1/2 cup unpacked cilantro
- 1/2 lime, juiced
- 2 teaspoons white vinegar
- 1 large clove garlic
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (14 1/2 ounce) can whole tomatoes, drained, and juice reserved
Directions
-
1Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes.
-
2Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
-
3Add the tomatoes and process them into the salsa.
-
4This should take about 5 seconds at low speed.
-
5Pour salsa into a bowl and serve with tortilla chips.
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