Butterfinger Delight

Directions

1. 1
   Before making sauce, break cake into small pieces and put on bottom of pan or Pyrex dish.
2. 2
   Melt butter; let cool.
3. 3
   Mix butter with egg yolks, powdered sugar and Cool Whip (1 small).
4. 4
   Pour sauce over cake layer (on bottom of pan).
5. 5
   Layer crushed Butterfingers over sauce layer.
6. 6
   Top with Cool Whip (1 small).
7. 7
   Seal edges.
8. 8
   Can add shaven chocolate, if desired.
9. 9
   Serves approximately 15 to 20. Preparation Time:
10. 10
    20 to 25 minutes.
11. 11
    Delicious!