Butterfinger Delights

Directions

1. 1
   Mix crumbs with margarine; save 1/4 cup.
2. 2
   Put crumb mixture in a 9 x 13-inch pan.
3. 3
   Press.
4. 4
   Mix pudding with milk.
5. 5
   Let ice cream soften, then mix with pudding.
6. 6
   Pour over crumbs and chill.
7. 7
   Top with Cool Whip.
8. 8
   Crumble Butterfingers and add remainder of crumb mixture.
9. 9
   Sprinkle over Cool Whip.
10. 10
    Freeze.