Orange Tapioca Salad

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can pineapple, drain and reserve juice
  • 1 (11 oz.) can Mandarin oranges, drain and reserve juice
  • 3 c. water and juice from fruit to make 3 c.
  • 2 (3 1/4 oz.) pkg. vanilla tapioca pudding
  • 1 (3 oz.) pkg. orange Jell-O
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Mix juices, pudding and Jell-O and cook on medium heat until gooey.
  2. 2
    Add fruit and fold in Cool Whip.
  3. 3
    Chill in a clear bowl because it is pretty!
  4. 4
    Will be fluffy at first and then will settle flat on top.

Products Matching These Ingredients

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