Butterfinger Pie
4 ingredients
4 steps
Ingredients
- 4 large Butterfinger candy bars
- 8 oz. cream cheese
- 1 small tub Cool Whip
- graham cracker crust
Directions
-
1Blend the crushed Butterfingers with the cream cheese and Cool Whip in large mixing bowl.
-
2Spread into pie crust.
-
3Chill several hours in refrigerator.
-
4Slice.
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