Butterfinger Pie

4 ingredients
4 steps

Ingredients

  • 4 large Butterfinger candy bars
  • 8 oz. cream cheese
  • 1 small tub Cool Whip
  • graham cracker crust

Directions

  1. 1
    Blend the crushed Butterfingers with the cream cheese and Cool Whip in large mixing bowl.
  2. 2
    Spread into pie crust.
  3. 3
    Chill several hours in refrigerator.
  4. 4
    Slice.

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