Butterfinger Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container Cool Whip
  • 1/3 cup powdered sugar
  • 4 butterfinger candy bars, crushed
  • 1 graham cracker crust

Directions

  1. 1
    Mix cream cheese, cool whip, and powdered sugar till smooth.
  2. 2
    Add half of the candy bars and mix well.
  3. 3
    Pour into crust.
  4. 4
    Sprinkle rest of candy bars on top.
  5. 5
    Refrigerate at least 4 hours.

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