Butterfinger Pie

5 ingredients
6 steps

Ingredients

  • 2 (8 ounce) containers Cool Whip
  • 2 graham cracker pie crusts
  • 6 large butterfinger candy bars
  • 1 (4 ounce) package vanilla instant pudding mix
  • 2 cups milk

Directions

  1. 1
    Mix pudding and milk and let chill.
  2. 2
    Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
  3. 3
    Pour in both pie shells.
  4. 4
    Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
  5. 5
    Freeze pies and set out 30 - 45 minutes before time to cut.
  6. 6
    (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).

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