Butterfinger Pie
4 ingredients
3 steps
Ingredients
- 1/2 gal. ice cream (vanilla) or ice milk
- 5 Butterfingers
- 1 container Cool Whip
- 2 large graham cracker crusts
Directions
-
1Let ice cream set out for a few minutes.
-
2Add Cool Whip and Butterfingers (that have been crumbed).
-
3Mix together and add to crust and put in freezer.
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