Butterfinger Pie

4 ingredients
3 steps

Ingredients

  • 1/2 gal. ice cream (vanilla) or ice milk
  • 5 Butterfingers
  • 1 container Cool Whip
  • 2 large graham cracker crusts

Directions

  1. 1
    Let ice cream set out for a few minutes.
  2. 2
    Add Cool Whip and Butterfingers (that have been crumbed).
  3. 3
    Mix together and add to crust and put in freezer.

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