Eggnog

Directions

1. 1
   In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved.
2. 2
   Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.
3. 3
   Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
4. 4
   With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
5. 5
   Gently fold the egg whites into the mixture.
6. 6
   Chill and serve.