Butterfinger Pie

3 ingredients
1 steps

Ingredients

  • 10 pkg. mini Butterfingers
  • 2 bowls Cool Whip (may only use 1 1/2)
  • 1 graham cracker crust

Directions

  1. 1
    Crush up Butterfingers into pieces. Mix up Butterfingers with Cool Whip. Put into a graham cracker crust and freeze for a couple of hours.

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