Salmon Hash

Ingredients

• 1 medium Russet potato, peeled and sliced
• 3 Tbsp. unsalted butter
• 2 Tbsp. safflower oil
• 1 large clove garlic, minced
• 1/2 c. minced onion
• 1/3 c. finely chopped celery
• 2 Tbsp. chopped pimiento
• 2 Tbsp. diced green pepper
• 6 Tbsp. heavy cream
• 1/2 tsp. salt
• 1/4 tsp. ground white pepper
• 1/4 c. minced fresh parsley
• 1 1/2 c. cooked, flaked salmon (10 oz.)