Butterfinger Torte

7 ingredients
7 steps

Ingredients

  • 2 sq. angel food cake
  • 4 Butterfinger candy bars, chopped
  • 1 c. chopped walnuts
  • 1 (8 oz.) Cool Whip
  • 1/4 c. oleo
  • 2 c. powdered sugar
  • 1 (4 oz.) vanilla snack pudding

Directions

  1. 1
    Mix Cool Whip, oleo, powdered sugar and pudding.
  2. 2
    Cut each cake the long way 4 times.
  3. 3
    Place 1/2 of the pieces in 9 x 13-inch.
  4. 4
    Spread 1/2 Cool Whip mixture over cake.
  5. 5
    Sprinkle 1/2 candy bars and nuts over this.
  6. 6
    Repeat cake, Cool Whip and Butterfinger/nuts.
  7. 7
    Refrigerate.

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