Butterfingers

6 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 c. light brown sugar
  • 2 tsp. grated lemon rind
  • 1 egg
  • 2 c. flour, sifted
  • 1/3 c. blanched, chopped almonds

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease shallow baking pan, about 8 x 12-inches.
  3. 3
    Cream butter, sugar and lemon rind thoroughly.
  4. 4
    Beat in egg.
  5. 5
    Fold in flour.
  6. 6
    Spread evenly in pan.
  7. 7
    Sprinkle with nuts.

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