Butterfingers

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. light Karo syrup
  • 1 c. water
  • 1 heaping tsp. soda
  • 1 tsp. vanilla
  • 2 c. creamy peanut butter
  • 1 pkg. milk chocolate, shredded

Directions

  1. 1
    Heat sugar, syrup and water to hard crack.
  2. 2
    Stir twice.
  3. 3
    Add peanut butter and vanilla.
  4. 4
    Mix well and spread on buttered cookie sheet. Spread shredded chocolate on top.
  5. 5
    Let melt and spread. Cool and cut.

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