Butterflake Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup water.
2. 2
   In large bowl, mix sugar, oil, water and salt.
3. 3
   Stir beaten eggs into yeast mixture and add to water mixture.
4. 4
   Add flour.
5. 5
   Stir well.
6. 6
   Put in fridge overnight or all day.
7. 7
   Roll out adding flour as needed.
8. 8
   Cut rolls and put on greased cookie sheet.
9. 9
   Let rise 3 hours.
10. 10
    Bake at 400° for 10 minutes.