Butter Chicken

Name: Butter Chicken
Ingredients: 4 chicken breasts; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Mrs. Dash onion & herb; 1/2 teaspoon rosemary; 1 teaspoon Weber roasted garlic & herb; 2-3 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1 stick butter, cut in large slices; 1/4 cup fresh cilantro, finely chopped

11 ingredients

6 steps

Ingredients

4 chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Mrs. Dash onion & herb
1/2 teaspoon rosemary
1 teaspoon Weber roasted garlic & herb
2-3 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 stick butter, cut in large slices
1/4 cup fresh cilantro, finely chopped

Directions

1

Heat a non stick frying pan (cast iron is best), and make sure it's hot so the chicken will sear nicely.
2

Add olive oil and chicken, sprinkle with salt, pepper, and seasonings.
3

Cook about 4 minutes, then flip the chicken over.
4

Add garlic, Worcestershire, and butter.
5

Cook another 4-5 minutes until chicken is cooked through.
6

Sprinkle with fresh cilantro and spoon butter sauce over chicken when plated.