Butterflied Lamb

6 ingredients
1 steps

Ingredients

  • 3/4 c. dry red wine
  • 3/4 c. soy sauce
  • 4 large cloves of minced garlic
  • 1 tsp. ground black pepper
  • 1/4 c. chopped Italian parsley
  • 4-5 lb. butterflied leg of lamb

Directions

  1. 1
    ["Combine all ingredients except lamb in bowl. Put lamb in shallow dish and pour mixture over it. Cover and refrigerate overnight. Remove lamb from marinade when ready to grill and reserve marinade. Grill 4\" above hot coals about 20 minutes on each side

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Red wine vinegar

A NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

All purpose soy sauce, soy

NOVA 4

Red wine vinegar, red wine

A

Soy creamer, vanilla

C NOVA 4

More Recipes to Try

Grilled Placerville Sandwiches

5 ingredients

Triple-Turkey and Brown Rice Skillet

11 ingredients

Chicken Potato Pie

8 ingredients

Super Fruity Cool Cubes

2 ingredients

Grilled Clams and Mussels with Garlic, Almonds and Mint

10 ingredients

Apricot Pie

7 ingredients

Almond Poppy Noodles!

4 ingredients

Asian Fish 'n Chips

13 ingredients

Barbecue Pork Sandwiches

5 ingredients

Bulgar Beef Recipe

10 ingredients

Tortilla Crusted Salmon with Fire Roasted Corn Salsa

16 ingredients

Sausage Skillet Supper

12 ingredients