Chicken Potato Pie

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a large saucepan, combine soup and milk and mix with wire whisk.
3. 3
   Heat over medium heat until blended.
4. 4
   Add potatoes, chicken, vegetables, lemon pepper, and cheese.
5. 5
   Pour this mixture into 3-quart casserole dish.
6. 6
   Top hot mixture with pie crust, sealing and fluting edges.
7. 7
   Cut several slits in crust to vent.
8. 8
   Bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned.