Butterfly Lamb

5 ingredients
3 steps

Ingredients

  • 8 oz. Dijon mustard
  • 8 oz. soy sauce
  • 8 oz. peanut oil
  • garlic
  • boned and butterflied leg of lamb

Directions

  1. 1
    Marinate a boned and butterflied leg of lamb at least overnight (up to 48 hours).
  2. 2
    Barbecue over hot coals for 45 minutes.
  3. 3
    Serve with rice.

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