Fluffy White Frosting

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 tsp. cream of tartar
  • 1/3 tsp. salt
  • 1/3 c. water
  • 6 large marshmallows, quartered
  • 1 egg white
  • 1/2 tsp. vanilla

Directions

  1. 1
    Bring sugar, cream of tartar, salt and water to boil.
  2. 2
    Let cook until sugar dissolves.
  3. 3
    Add unbeaten egg white and marshmallows, beating constantly with electric mixer until frosting is in peaks.
  4. 4
    Add vanilla and spread on cake.

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