Butterhorn Rolls

7 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 3 eggs
  • 1/2 c. sugar
  • 1 stick real butter
  • 1 tsp. salt
  • 1 c. warm water
  • 5 c. flour

Directions

  1. 1
    Mix and put in bowl and refrigerate overnight, covered.
  2. 2
    Next day, divide dough in parts.
  3. 3
    Roll each piece like a pie crust and cut as a piece of pie. Roll each from large end to point after you butter the whole piece. Place on a pan and let raise 3 hours. Bake 10 to 15 minutes at 400°.

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