Butterhorn Rolls

Directions

1. 1
   Combine yeast, 1 tablespoon sugar and lukewarm water.
2. 2
   Add sugar, shortening and salt to milk; cool.
3. 3
   Add beaten eggs and yeast mixture to milk. Add flour and mix well.
4. 4
   Put dough in greased bowl and brush with melted shortening.
5. 5
   Cover and chill in refrigerator.
6. 6
   Place dough on lightly floured board and roll into 8 inch circle.
7. 7
   Brush with melted shortening.
8. 8
   Cut in shapes of pie pieces.
9. 9
   Let rise until doubled.
10. 10
    Bake 12 to 15 minutes at 400°.