Marinated Fruit

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can unsweetened pineapple chunks
  • 1 pear, cut into chunks
  • 1 nectarine, cut into chunks
  • 2 Tbsp. orange juice concentrate, undiluted
  • 1 Tbsp. honey
  • 1 tsp. chopped fresh mint

Directions

  1. 1
    Drain pineapple; reserve juice and set aside.
  2. 2
    Combine pineapple, pear, apple and nectarine.
  3. 3
    Set aside.
  4. 4
    Combine reserved pineapple juice, orange juice concentrate, honey and mint.
  5. 5
    Pour over fruit and toss gently.
  6. 6
    Cover and chill, stirring occasionally.

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