Butterhorn Rolls

Directions

1. 1
   Plan to begin recipe the day before your special dinner. Dissolve yeast in 3 Tbsp. warm water.
2. 2
   Mix sugar, shortening, water, salt and eggs.
3. 3
   Stir in yeast and flour.
4. 4
   Knead thoroughly. Cover and refrigerate overnight.
5. 5
   Divide dough in half and roll out into a big circle.
6. 6
   Brush with 1/2 of the melted butter.
7. 7
   Cut into 16 pizza-like wedges.
8. 8
   Roll each wedge from large end to point like a crescent roll.
9. 9
   Place onto a greased baking sheet or seasoned stone.
10. 10
    Do the same to the other half of the dough. Allow 32 rolls to rise for about 2 hours in a warm place until doubled in size.
11. 11
    Bake until golden brown at 350°, about 15 to 20 minutes.