Squash Casserole

Directions

1. 1
   Cook squash and onion in salted water until tender.
2. 2
   Drain and put into buttered 2-quart casserole.
3. 3
   In saucepan, melt butter. Add the flour, gradually add milk.
4. 4
   Stir in cheese and simmer until melted.
5. 5
   Pour sauce over squash; sprinkle potato chips on top.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Even people who don't like squash like this dish!