Butterhorns

7 ingredients
1 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sifted flour
  • 1 egg yolk
  • 3/4 c. sour cream
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. nuts, chopped

Directions

  1. 1
    In a large bowl, cut butter into flour with a pastry blender or fork. Add egg yolk and sour cream. Mix well. Shape into a ball. Sprinkle with flour and wrap in waxed paper. Chill in refrigerator for several hours.

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