"Fintastic" Nachos
8 ingredients
7 steps
Ingredients
- 1 lb. fish fillets (fresh or frozen)
- about 1/2 c. total vegetable oil
- 1 pkg. taco seasoning mix
- 1/4 c. water
- 1 box nacho chips
- 8 oz. sharp Cheddar cheese, grated
- 1 jar pitted black olives (optional)
- 1 medium jar taco sauce
Directions
-
1Rinse fish (if fresh); remove any bones and mince.
-
2Place enough vegetable oil to cover bottom of skillet or electric frying pan.
-
3Add fish and cook until opaque.
-
4Add extra oil if fish sticks to pan.
-
5Add taco seasoning mix and about 1/4 cup water.
-
6Mix well and warm for 1 minute.
-
7Set aside.
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