"Fintastic" Nachos

8 ingredients
7 steps

Ingredients

  • 1 lb. fish fillets (fresh or frozen)
  • about 1/2 c. total vegetable oil
  • 1 pkg. taco seasoning mix
  • 1/4 c. water
  • 1 box nacho chips
  • 8 oz. sharp Cheddar cheese, grated
  • 1 jar pitted black olives (optional)
  • 1 medium jar taco sauce

Directions

  1. 1
    Rinse fish (if fresh); remove any bones and mince.
  2. 2
    Place enough vegetable oil to cover bottom of skillet or electric frying pan.
  3. 3
    Add fish and cook until opaque.
  4. 4
    Add extra oil if fish sticks to pan.
  5. 5
    Add taco seasoning mix and about 1/4 cup water.
  6. 6
    Mix well and warm for 1 minute.
  7. 7
    Set aside.

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