Butterhorns

Directions

1. 1
   In
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   a large bowl combine flour, sugar and salt.
3. 3
   Cut in butter as
4. 4
   for
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   a
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   pie
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   crust,
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   set aside.
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   Dissolve yeast in water. Add
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    with
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    the
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    milk
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    to
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    the flour mixture, mix well. Cover
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    and refrigerate
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    overnight.
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    The next day divide dough into
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    four equal parts.
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    On a lightly floured board roll each portion into a 12-inch circle.
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    Brush with 1 tablespoon melted butter
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    and
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    cut into 12 pie shaped wedges.
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    Roll up beginning with
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    wide
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    end. Place
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    on a greased cookie sheet.
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    Cover and let rise in a warm place until doubled, about 1 hour.
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    Bake at 375° for 10 to 12 minutes until brown.
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    Yields 48 rolls.