Butterhorns

Directions

1. 1
   Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth.
2. 2
   Cover; refrigerate 4 hours. Divide into 3 parts; form into balls.
3. 3
   On lightly floured surface, roll out flat into circles 12 inches in diameter.
4. 4
   Cut into 12 pie-shaped wedges.
5. 5
   Roll each wedge from wide to small end.
6. 6
   Place on greased cookie sheet with tips turned under.
7. 7
   Bake at 350° for 30 minutes or until light golden brown.
8. 8
   While butterhorns bake, mix remaining ingredients.
9. 9
   Spread over tops.
10. 10
    Cool completely.