Butterhorns

6 ingredients
6 steps

Ingredients

  • 1 cake yeast, dissolved in 1 c. lukewarm water
  • 1/3 c. sugar
  • 3 well beaten eggs
  • 4 c. flour
  • 1 tsp. salt
  • 3/4 c. soft margarine or Crisco

Directions

  1. 1
    Add sugar and beaten eggs to yeast.
  2. 2
    Sift flour and salt.
  3. 3
    Mix with soft margarine or Crisco and add to first mixture.
  4. 4
    Beat one minute.
  5. 5
    Dough will be soft.
  6. 6
    Place in mixing bowl and let rise in refrigerator overnight.

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