Butterhorns

Directions

1. 1
   Mix flour, shortening, sugar and salt like a pie dough.
2. 2
   Add beaten eggs.
3. 3
   Add yeast that has been dissolved in lukewarm milk. Store dough in refrigerator overnight or at least 4 hours in a cold place.
4. 4
   Roll out dough and shape into butterhorns.
5. 5
   Let rise. Bake 30 minutes in 375° oven.
6. 6
   Frost with powdered sugar and milk frosting while warm and sprinkle with chopped nuts.