Mexican Chicken

Directions

1. 1
   Boil chicken until done and cut into cubes.
2. 2
   In a medium bowl, stir together soup and rotel.
3. 3
   Line the bottom of a 9 x 13 inch baking dish with crushed chips.
4. 4
   Place chicken on top of chips and cover with shredded cheese.
5. 5
   Pour soup mixture over casserole.
6. 6
   Top with another layer of cheese and another layer of chips.
7. 7
   Bake at 350 degrees for 20 minutes.